Three-color Squeeze Bucket

by lyjloveay

4.8 (1)

Favorite

1

Difficulty

Easy

Time

15m

Serving

2

Speaking of "Jiangedou", surely many people don't know what it is? This is actually the dialect of our hometown, which is equivalent to a kind of pasta called cat ears. This is actually very easy to do. First, make the noodles together, then pull a piece of it, rub it into a strip, then roll it flat, cut into small dices, and rub it up one by one. The rubbing is all small and nest-like. At that time We don't call it cat ears, we call it "抿gedou".

Ingredients

2 servings Cat Ears
A Ham Sausage
A Carrot
1 Tomato

Three-color Squeeze Bucket

1. This time, the cat ears were rubbed and put in the refrigerator before taking them out and boiled them.

2. While cooking, you can cut all kinds of side dishes.

3. Pick up the pan, pour the oil, and put the chopped green onion.

4. Stir fry all the side dishes.

5. Add some salt to taste.

6. Add some light soy sauce.

7. When the cat ears are cooked, put them on top of the cooked dishes.

8. Stir fry back and forth

9. Alright, a fragrant three-color cat ear is ready~

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