Poached Egg Vegetable Cat Ear Soup
1.
Prepare the ingredients: as shown
2.
Heat the pan with cold oil, beat in the eggs and fry them into a poached egg
3.
Add the vegetables and stir fry
4.
Add an appropriate amount of purified water to boil, and when there are small bubbles in the pot, add cat ears and cook for about 8 minutes until cooked
5.
After boiling until it rises, add salt and light soy sauce to taste
6.
Coming out soon
7.
Finished picture.