Cute~colorful Cat Ear Noodle Soup
1.
Green onions, chopped green onions. Dice potatoes and carrots and set aside.
2.
Frozen cat ears, moderate amount.
3.
In a cold pan with cold oil, add the diced carrots and stir-fry. Then add the diced potatoes and stir-fry on low heat, taking care not to paste the bottom of the pot. Add chopped green onion, stir fry, add appropriate amount of oyster sauce, light soy sauce, and water.
4.
Put in the cat’s ears and cook.
5.
Out of the pot, colorful and beautiful, beautiful and delicious 😊
6.
Have a bowl, put some vinegar, chili, and chopped green onion. It's warm and easy to digest.
Tips:
Salt, put it last. Put the oyster sauce and light soy sauce first, the taste is almost the same, and then the salt is not enough.