Assorted Fried Cat Ears
1.
Buy ready-made cat ears, a flat plate, according to the number of people, the increase or decrease in appetite, my dosage is about 4 taels.
2.
Required cucumber, 3 garlic sprouts, 1 shallot, 3 shiitake mushrooms, 1 tael of pork belly, 1 carrot, 2 small pieces of green onion, 3 cloves of garlic
3.
Cut all the ingredients into small cubes, 5/1 carrot, half a cucumber, and half a shallot. The side dishes can be increased or decreased according to personal preference.
4.
Boil a pot of water, a little more, and put in the cat’s ears after boiling,
5.
After putting the pot, quickly use the strainer to slide it to avoid sticking to the pot, and then cover the pot.
6.
After boiling, open the lid, add half a small bowl of cold water, and cover the lid again. Generally, boil the pot three times and add water three times. Take out a cat’s ear and try it if it is not hard. Don’t cook too soft. It tastes very noodles and not tasty after being fried
7.
After the cat’s ears have been in cold water, control the moisture, add soy sauce or soy sauce, mix well and color, add a little salt, add soy sauce and salt before frying to taste, avoid sticking to the pan when frying
8.
Raise the pot and heat oil, add chopped green onion and diced pork belly and fry until cooked.
9.
Put all the ingredients of the side dishes into a pot and fry them over high heat. Add salt and chicken essence in turn. Do not put soy sauce at this time, because the color of the dishes will not look good.
10.
Add the cat's ears and stir-fry, add a little less salt again after stir-frying, and finally add the minced garlic, turn off the heat and bring out the pan
11.
When the meal is started, a mix of fried cat ears with meat and meat is complete, purple shallots, green cucumbers and garlic sprouts, golden carrots, black and white mushrooms. What are you waiting for, hurry up and start.
Tips:
The ingredients are simple, and there are no special requirements. You can use the usual vegetables at home, such as celery and potatoes. It is best to have onions, because the onions are very flavorful. Also, the choice of pork belly is because there are fat and thin, if they are all thin The meat will be too dry and not tasty. This is a good fast food with meat and vegetables. According to personal preference, you can add dried red pepper to the stir-fry, and you don’t have to worry about getting fat. They are all vegetables. You can try it and you will make it. Better