1. Prepare ingredients: macaroni (cat ears), blanched spinach, pork filling.
2. This is the macaroni (cat ears) I soaked overnight.
3. Put the minced green onion and ginger into the meat, add an appropriate amount of salt and a little chicken essence.
4. Use your hands to form a meatball shape and set aside.
5. Place meatballs in a pot of boiling water.
6. Drop in the soft cat ears.
7. Add the blanched spinach.
8. Add soy sauce, salt and chicken essence.
9. Turn off the heat, put it in a bowl, and serve it to Little Treasure.
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