This Egg Fried Rice Has Both Appearance and Taste, So You are Not Afraid of Children

Name: This Egg Fried Rice Has Both Appearance and Taste, So You are Not Afraid of Children
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 bowl Chen Rice; 2 pcs egg; 40g Diced sausage; 40g Sweet corn kernels; 40g Haricot vert; 3s Shiitake Mushrooms; 20g Diced carrot; 1 tablespoon Vegetable oil; 1 tablespoon Braised gravy; 2g Seaweed pine

by Water pity

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

"Hey egg fried rice is the easiest and the most difficult. The rice has to be separated and there is an egg." This song may not be remembered by many people. It used to be quite brainwashing. It makes me always think about egg fried rice. It's really suitable for all meals or supper, you can get a big bowl every time!

This Egg Fried Rice Has Both Appearance and Taste, So You are Not Afraid of Children

1. Prepare all the ingredients and dice them for later use.

This Egg Fried Rice Has Both Appearance and Taste, So You are Not Afraid of Children recipe

2. Knock an egg into the stale rice, grab and mix evenly, then pour in the seaweed and fragrant pine, mix well.

3. Pour a spoonful of vegetable oil on the deep baking pan of the multi-function pot, knock in another egg, stir and fry it with chopsticks.

4. Then pour in the prepared various “dices” and stir-fry them.

5. Then pour in the stale rice and stir-fry evenly over medium-low heat.

6. Finally, top with roasted gravy and stir-fry evenly.

Tips:
1. The side dishes of the fried rice can be adjusted according to personal preference, the colors are diverse and the visual is better, and the taste is also superb.
2. When frying the rice, be sure to stir-fry the rice a little bit and fry it fragrantly, so that the grains are distinct and it tastes more burnt.
3. The yakiniku gravy here can be ignored if it is not available, or it can be topped with a little bit of flavor.