1. Mix 150 grams of flour, 20 grams of sugar, 3 grams of yeast, 10 grams of butter, an egg, and 100 grams of milk, and the dough will be soaked to double its size.
2. After the dough is exhausted, roll it into a smooth dough and put it in a flat-bottomed baking pan. Put it in the oven for fermentation. Proof for 1 hour (temperature 36, humidity 65). After proofing, adjust the oven temperature to 200 degrees and bake for 15 minutes. Serve Pizza
3. Spread a layer of tomato sauce on the pizza, then add the diced sausage, diced onion, green and red pepper, and shrimp in turn
4. Finally, spread a layer of mozzarella cheese, adjust the oven temperature to 200 degrees and bake for about 15 minutes
Tips:Life is never easy
When you find it easy
There must be someone
To bear it for you
Your share is not easy
