1. After washing the rice, add an appropriate amount of pure water to soak for later use.
2. Add chicken shreds, oyster sauce, braised soy sauce and marinate for ten minutes.
3. Spread the marinated chicken shreds, diced sausage, sweet corn kernels, green beans, diced carrots, and chopped green onion on the surface of the rice.
4. Drizzle with a spoonful of linseed oil and sprinkle with a little freshly ground pepper.
5. Cover the lid and set the essence cooking mode to the rice cooker.
6. After the procedure is over, just mix well, isn't it very simple!
Tips:1. Soak the rice for a period of time in advance, the taste will be better!
2. An egg can be knocked in the last two minutes, add it according to personal preference!
