Three Flavor Glutinous Rice Balls
1.
150 grams of white sugar (30 grams of white sugar will be used for making glutinous rice balls), add 240 grams of water to boil, pour into glutinous rice flour and mix well;
2.
Divide into three equal parts, exactly 200 grams each;
3.
Steam the purple sweet potato, press the purple sweet potato mash, take 50 grams, mix with 200 grams of glutinous rice ball;
4.
Knead into a smooth purple potato rice ball;
5.
Mix matcha powder and glutinous rice flour dough;
6.
Knead into a smooth matcha rice ball;
7.
Divide into small groups, the white ones are filled with peanut butter; the matcha ones are filled with sesame paste, and the purple sweet potatoes are not filled (you can put fillings according to your preference). Knead it into a smooth ball;
8.
Add 30 grams of white sugar, ginger and red dates slices to water, after boiling, change to low heat and boil for 3 minutes;
9.
Add the cooked glutinous rice balls, change to high heat, boil again, change to low heat, wait for the glutinous rice balls to float and turn off the heat.
Tips:
1. The ratio of glutinous rice to water is 1:0.8;
2. The weather is still very cold now, add ginger and jujube slices, it is delicious and nutritious to drive away the cold;
3. Tangyuan filling can be selected according to your preference.
