Three Folds and One Blow
1.
Peel the tender corn, remove the corn silk, and wash.
2.
Wash sweet potatoes, purple sweet potatoes and carrots.
3.
First put the tender corn into Zhenmi Intelligent Lifting Electric Hot Pot, and add an appropriate amount of water.
4.
Put on the pull basket, cover the pot, turn on the power, boil on high heat and cook for 20 minutes. The corn is tender and easy to cook. I found that this pot is really convenient. The corn is boiled on the bottom and the sweet potatoes, purple potatoes and carrots are steamed on the top. It is simple and convenient, and it saves energy. Because the ingredients of Sanyang are different, and the time is also different, so you need to make corn first.
5.
Cut sweet potatoes, purple potatoes and carrots into pieces for easier steaming.
6.
Put the sweet potatoes, purple sweet potatoes and carrot pieces into the pull basket and continue to steam for 7 to 10 minutes.
7.
Now let's make fried egg sauce. Beat the eggs and mix with a little water. The fried eggs will be more tender. Add a proper amount of oil to the wok and add the eggs to fry until cooked.
8.
Add the right amount of bean paste and deep-fry it into egg paste, or use homemade soybean paste or other favorite sauces.
9.
Let's see if retail investors can also be out of the pot, if they have a particularly appetite.
10.
It is not only this one, but also the rhythm of the second light.
Tips:
1. The standard Northeast Sanyang main ingredients are potatoes, eggplants and corn. Of course, you can add them with your favorite taste as long as you like. The original taste is delicious.
2. Fried egg sauce is a must. These ingredients are more delicious as a dipping sauce, so this is also a dipping sauce. The sauce can be chosen according to your favorite taste.
