1. Soak the soybeans in advance, put them in the soymilk machine to make soymilk
2. Filter the boiled soy milk out of the pulp
3. Add the broth to the soy milk, bring to a boil, add the spring onion, ginger slices, and salt
4. The dipping material is mainly tempeh with spicy oil, and you can also add minced celery and parsley
5. Pour the lactone tofu into a pot and cook until the tofu cubes float up.
6. Frozen squid must be washed and plated
7. Peel the boiled quail eggs
8. Cucumber is one of the three fresh
9. Ham sausage is also one of the delicious
10. Fresh fungus
11. Sichuan people like to eat crispy small twists, it's very fragrant!
12. This fragrant soy sauce has a strong aroma of beans. Eat three fresh tofu and drink soy juice.
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