Three Fresh Casserole

Name: Three Fresh Casserole
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 50g pork skin; (Jinhua) 100g Ham; 100g Egg dumplings; 1 bowl Broth; a little Shallots; 10ml Cooking Wine; a little ginger; 150g Chinese cabbage

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Sanxian casserole is not only an indispensable dish in our New Year’s dishes. It is also a good dish in winter. The soup and water warm the heart and the stomach. You can usually use bacon, but if you are more particular, you should use Jinhua ham to make it salty and fresh. Taste, golden egg dumplings, shaped like gold ingots, so you must have them during the Chinese New Year, don’t forget

Ingredients

50g Pork Skin
(Jinhua) 100g Ham
100g Egg Dumplings
1 bowl Broth
a little Shallots
10ml Cooking Wine

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a little Ginger

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150g Chinese Cabbage

Three Fresh Casserole

1. Prepare the ingredients

2. Prepare the seasoning

3. Wash the cabbage cut into sections, soak the dried meat skin in clean water, then wash and cut into pieces with hot water, and wash the ham with hot water