Three Fresh Casserole Rice Noodles
1.
Dry rice noodles need to be soaked first, and the water temperature is about 70℃ for 3 hours.
Add cold water to the pot, and when sesame-sized bubbles appear on the pot wall, put the rice noodles in the pot and cook. About to cook for 20-30min
Too cold after cooking
2.
Wash all the ingredients in the ingredients.
3.
Add salt to the boiled pork bone soup, add oyster sauce, add the ingredients to the soup, cook until eighty mature, and then add the cooked rice noodles to the casserole.
2min
Turn off the heat
Tips:
Cook rice noodles on a low heat, watch the pot frequently, rice noodles are easier to stick to the bottom