Cold Rice Noodles

Name: Cold Rice Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Dry rice noodles; 1 stage Cucumber; 2 pcs egg; 1 Ham sausage; Some lettuce; Some onion; Some Flavored Tempeh; Some Cooking oil; Some Soy sauce; Some Refined salt; a little starch

by The kitchen of emblica honey

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Children like to eat, I also like to eat, simple and delicious.
Ingredients: 200 grams of dried rice noodles, 1 section of cucumber, 2 eggs, 1 ham sausage, and appropriate amount of lettuce.
Ingredients: appropriate amount of onion, appropriate amount of flavored tempeh, appropriate amount of edible oil, appropriate amount of light soy sauce, appropriate amount of refined salt, and a little starch. "

Cold Rice Noodles

1. Boil the rice noodles into the pot, add a little cold water after boiling, and boil again, stirring several times to prevent sticking to the pot. Boil it until it's ripe and take it out in cold water.

2. After the rice noodles have been in cold water, drain off the water. Served in a bowl. The cold rice noodles should not be overripe. It is best to have a fishing fence or a special basket at home.

3. In an electric baking pan or a frying pan, rinse with oil, fry the egg liquid in the pan and cut into shreds. Add a little salt and salt while whisking the eggs and mix well.

4. Place shredded egg skin, shredded cucumber, ham sausage, and lettuce in a rice noodle bowl, and put a spoonful of flavored black bean sauce on it. You can also put some minced garlic.

5. Put oil in the pot, add the shredded onion, cook until the shredded onion is slightly yellow, pour the hot oil on the rice noodles.

6. Just mix it well and you can eat it. Isn't it simple? It kills the cold rice noodles in the snack bar.

Tips:
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