Rice Noodles with Beans and Potato Minced Pork
1.
Boil water in a pot, boil the water, add dry rice noodles, turn off the heat and cover the pot, soak for 20 minutes
2.
When soaking the rice noodles, prepare the side dishes and stir-fry the stew. A piece of pork belly, wash, cut into minced meat, I cut the minced meat a bit bigger, it feels more meaty when you eat
3.
Add a little light soy sauce, cooking wine, ginger powder, white pepper to the minced pork belly, stir well, then add a little cornstarch, stir well and marinate for ten minutes
4.
Peel the ginger and chop minced ginger, peel the garlic and chop into minced garlic, chop the green onion, and set aside
5.
Soak dried shiitake mushrooms and dried fungus in advance, rub the dried shiitake mushrooms and soak again, do not pour the water used for soaking the shiitake mushrooms
6.
Cut the shiitake mushrooms into small cubes, tear the fungus into small flowers for later use
7.
Peel the gluten, wash and cut into small pieces, peel the potatoes, wash and cut into small pieces, set aside
8.
Wash baby vegetables and set aside
9.
Put a little oil in a hot pan, add the marinated minced meat and stir fry until the surface turns white, set aside
10.
Heat a pan with cold oil, add minced ginger and garlic, stir fragrant
11.
Add a spoonful of bean paste and a spoonful of Lao Ganma, and fry the red oil. Who is the favorite woman Chinese students love? The great Ms. Tao Huabi
12.
Add the beans and stir fry
13.
Add potatoes and stir fry
14.
Add shiitake mushrooms and stir fry
15.
Add minced meat and stir-fry evenly
16.
Drenched in light soy sauce
17.
Add some dark soy sauce and stir fry evenly
18.
Add half a spoon of sugar
19.
Add the water for soaking shiitake mushrooms
20.
Bring water to boil over high heat, turn to low heat and simmer until the beans and potatoes are cooked through, set aside. This dish and soup are stewed rice noodles, so it can be slightly salty
21.
Soak in hot water for half an hour, taste it, the rice noodles are already cooked and soft, turn on the fire, boil the water, remove the rice noodles for use
22.
Use boiling water for boiled rice noodles, add a little salt, add fungus and break into several baby cabbage, cook for a minute or two, remove and set aside
23.
Take a deep bowl, add some garlic, a little old godmother, and a little vinegar to the bottom of the bowl.
24.
Add the boiled rice noodles, fungus baby vegetables, top with beans, potatoes and minced meat, sprinkle with chopped green onion, and it's ready.
25.
The finished product, this rice noodle, is simple and has a spicy and sour taste. It is paired with ground beans, potatoes, mushrooms and minced meat. It is nutritious. It is more comfortable to eat in a bowl.
