Chicken Breast Mixed Vegetables Mixed Rice Noodles

Chicken Breast Mixed Vegetables Mixed Rice Noodles

by Achen Qingcheng

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Chicken breast has a high protein content and is easily absorbed by the human body. It contains phospholipids that play an important role in human growth and development. It is one of the important sources of phospholipids in the Chinese diet. Chicken breast has the effects of warming the middle and replenishing qi, replenishing deficiency and essence, invigorating the spleen and stomach, invigorating blood vessels, and strengthening the bones and muscles.

Rice noodles, a characteristic snack of the Han nationality, is a very popular delicacy in southern China. Rice noodles use rice as raw material and are made into strips and silk rice products through processes such as soaking, steaming and layering, rather than a powdered material made from rice as raw material and ground as the meaning of the word is understood. The texture of rice noodles is flexible and elastic. It does not stick to the soup when it is boiled. It is not easy to break in dry stir-fry. It is cooked in soup or dry stir-fried with various dishes or soups. favorite.

Yesterday, I didn’t have time to buy vegetables. Today I made this rice noodle with only a few vegetables in the refrigerator. I have vegetables, soups and staple foods. Chicken breast with carrots, spinach, fungus, mushrooms and other vegetables. The nutrition is also comprehensive enough. It is simple and simple. A delicious quick rice"

Ingredients

Chicken Breast Mixed Vegetables Mixed Rice Noodles

1. Boil water in a pot and open the water into the dry rice noodles. Today I soaked 200g of dry rice noodles and made three meals

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

2. Boil the water again and stir the rice noodles for a minute

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

3. Cover, turn off the heat, and simmer for 30 minutes. I soak the rice noodles in boiling water at night, so I just turn off the heat and leave it alone.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

4. This is the rice noodles soaked in the morning

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

5. Take out the rice noodles, pass cold water several times, put enough cold water in the basin, soak the rice noodles, change the water every 6 hours, or put it in the refrigerator, and just boil it when you want to eat it.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

6. Soak dry fungus with water in advance

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

7. Rinse the dried shiitake mushrooms and add water to soak. This is the soaked shiitake mushrooms.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

8. 150g chicken breast, wash it, and slice into slices about one centimeter thick

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

9. Add cooking wine, ginger powder, white pepper, a little salt, a few drops of lemon juice, a little scallion oil or cooking oil to the chicken breast, wear disposable gloves, massage the chicken breast, mix well, and marinate for 30 minutes

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

10. When marinating chicken breasts, prepare other side dishes, a handful of spinach, choose a good choice and wash, a carrot, peel, wash and set aside

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

11. Cut a few slices of carrots into thin slices and use them as rice noodles in chicken soup. Cut the other slices into thin strips

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

12. Knead the dried fungus under clean water and rinse it several times, drain and set aside

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

13. Pick out two large ones from the fungus and tear them into small ones. Use them to make rice noodles in chicken soup. Shred the others and set aside.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

14. Soak the mushrooms, squeeze the water, and reserve the mushrooms in water

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

15. Pick out two small meaty shiitake mushrooms and cut them with a cross knife to make rice noodles in chicken soup. Cut the other shiitake mushrooms into thin slices and set aside

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

16. One piece of ginger is peeled, washed and sliced, one piece of green onion is washed and cut longitudinally, two pieces of chives are washed and set aside

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

17. Boil water in a pot, put green onion and white ginger slices in the water for cooking wine

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

18. Boil the water, add the marinated chicken breast, turn to low heat, cover, cook for 3 minutes, turn off the heat, and simmer for 5 minutes

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

19. After five minutes, the stewed chicken breasts are placed in cold boiling water to cool. At the same time, the chicken breasts can absorb water to avoid too much meat.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

20. While the chicken is cooling, fry an egg, sprinkle with salt when the egg liquid is about to solidify, fry well and serve.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

21. Boil water in a pot, add the water for soaking mushrooms in the water, and be careful not to pour in the small residue.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

22. Season the chicken while it is boiling. Cool the chicken breast, put on disposable gloves, and tear the chicken into small strips. I tore it thickly. This is up to my personal preference.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

23. Add fresh shellfish to the chicken breast, a little soy sauce, a little sugar, a little mustard oil, a little sesame oil, and mix well

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

24. The chicken has a good taste and the water is boiled. Add half a box of chicken broth, a little cooking oil, and a little salt to adjust the saltiness. You can also blanch the vegetables with water, salt and cooking oil.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

25. Add sliced shiitake mushrooms, shredded fungus, shredded carrots, and spinach. Boil the mushrooms for 2 minutes, and blanch other vegetables for 1 minute. Remove separately

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

26. The soaked rice noodles, put an appropriate amount into the boiling chicken broth, blanch for one minute, remove, and transfer to a deep dish

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

27. Count the garlic cloves, peel, wash, cut into small pieces with a knife, put in a garlic mortar, chop into garlic paste, scoop out with a spoon and place in a bowl

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

28. Small chives, finely chopped green onions, and put them in a bowl of garlic

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

29. Add light soy sauce, a little sugar, vinegar, half a spoon of Laoganma, half a spoon of shiitake mushroom sauce, a little sesame oil, two spoons of chicken broth to the garlic chives, add a little salt, and mix well. This sauce is to be mixed with rice noodles. It can be slightly salty, and it will be just right when it is mixed well.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

30. Pour a little sauce on the rice noodles

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

31. Put the hot vegetables on the rice noodles, spinach, fungus, carrots, shiitake mushrooms, chicken breast, and a small bag of Fuling mustard.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

32. Pour the remaining sauce on the vegetables and put a fried egg on it.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

33. Finished product

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

34. Finished product

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

35. For the finished product, first eat the fried egg, mix the rice noodles, and start eating. I have a large appetite, so I feel ashamed. Such a large plate can be killed. The rice noodles are smooth and slightly spicy, with various vegetables boiled in chicken broth, it is nutritious and delicious.

Chicken Breast Mixed Vegetables Mixed Rice Noodles recipe

Tips:

Share the method of making dried rice noodles:
①Soak the dry rice noodles in boiling water for about 30 minutes (stir for one minute to prevent adhesion), rinse the soaked rice noodles with clean water several times, put them in a pot of boiling water when eating, and heat them for about 1 minute. ②Use boiling water before going to bed Soak the dry rice noodles (stir for about a minute to avoid sticking). When you eat the next day, rinse the soaked rice noodles with water several times, then put them in a pot of boiling water and heat them.
③ Put the dried rice noodles directly into a pot of boiling water and cook for about 10 minutes (depending on the size of the fire, you can observe the specific time while cooking), the water is the color of rice soup, then remove the water to wash, and then put the rice noodles Just put the boiling water in the pot and heat it, and just pour the homemade toppings

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