1. Dry rice noodles soaked for later use
2. The soaked rice noodles are cooked and removed and cooled for later use.
3. Add appropriate amount of boiling water to the casserole, add a spoonful of spicy sauce, soy sauce, pepper, and fresh chicken juice to boil
4. Then add green vegetables and black fungus.
5. Add the cooked rice noodles and continue to boil
6. Finally add capers and sesame oil
7. Just sprinkle with coriander
Tips:The rice noodles are cooked in advance and then put under cold water. The texture of the rice noodles is more chewy and delicious.
