Three Fresh Pot Sticker Dumplings

Name: Three Fresh Pot Sticker Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dumpling wrappers; Some Shiitake Mushrooms; Some celery; Some carrot; Some Hind leg meat; Some Ginger water; Some egg; Some salt; Some Soy sauce; Some Oyster sauce; Some pepper; Some sesame oil; Some Salad oil

by @That floweropen@

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

This kind of stuffed dumplings are the most frequently served at my home, and every time I bring them to the unit, there is a lot of looting. Although you can't make dumpling wrappers, and the dumplings don't look good, you can still adjust the meat filling. If you don't believe it, try it. "

Three Fresh Pot Sticker Dumplings

1. Wash the mushrooms, celery, and carrots and drain them.

2. Minced meat by yourself.

3. For the meat filling, use egg, salt, light soy sauce, oyster sauce, pepper, salad oil, and ginger to stir in one direction 3 times.

4. Cut shiitake mushrooms and celery into cubes, shredded carrots and pour into the meat.

5. Pour in an appropriate amount of sesame oil and stir evenly.

6. Wrapped dumplings.

7. Heat the oil in the pan, and fry the dumplings over a low heat until the bottom is a little hard.

8. Pour thin flour and water, turn the heat up slightly, cover the pot and simmer for a few minutes, then pour the flour and water on the sauce, repeat 2-3 times.

Tips:
The flour and water are easier to cook and not easy to burn. Cut the celery leaves together for a stronger aroma. The hind leg meat is thinner, so add some cooking oil when making the meat filling, the taste will be better.