Three Fresh Soup
1.
Cucumber slices, ham sausage hob cut, Songhua preserved eggs cut into four pieces. Start the pot and boil oil (a little), put the ginger in the pot and fry until fragrant, then add some water to boil
2.
After boiling, put the preserved eggs, ham sausage, and cucumber into a pot and bring to a boil over medium heat. Add salt and chicken essence.
3.
Sheng out