1. Prepare 1/3 minced chili, pepper noodles, add appropriate amount of sesame seeds, salt, add a tablespoon of water and mix well
2. Put more oil in the wok, (add an aniseed for better), heat it up
3. Pour one third of the oil into the minced chili that you just blended
4. Then add one third of the minced chili and minced Chinese pepper, pour in the hot oil with the oil temperature slightly lowered
5. Add another third of the minced chili peppers and pour in the hot oil whose temperature has dropped slightly
6. At this time, the temperature of the oil has dropped again, add the remaining ground chili, and pour in the remaining third of the hot oil again
7. After three deep frying, the chili oil at this time is fragrant, red and spicy, and it looks very appetizing
Tips:The prepared oil chili peppers can be stored for a long time in a glass bottle
