Three Kinds of Cold Dressing

Name: Three Kinds of Cold Dressing
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Long eggplant; 2 pcs potato; A Late cucumber; 2 spoons Miso; Spoonful Sweet noodle sauce; 2 spoons Soy sauce; 50g Minced pork; 1/2 Shallots; A tree parsley; Nigen Hot pepper; a little Thirteen incense

by Green olives

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Eggplant is a common vegetable, and one of the indispensable methods is to mix it. Although the pattern of mixed eggplants in the gourmet world is full of flowers, one after another. Today, I still sneer about my approach. 😛Eating eggplant life experience tells me that there must be garlic in eggplant, and it is immediately flavored when paired with hot peppers, and adding soybean paste to enhance fragrance. Today’s cold salad is added with cucumber diced elements, which gives the soft and crispy texture of the mixed vegetables. The slightly spicy taste is mixed with the salty aroma of meat sauce. The ice and refreshing taste after being stored in the refrigerator is how can the summer table be less. A cold dish! "

Three Kinds of Cold Dressing

1. Wash the eggplants, peel the potatoes and slice them into thin slices. Put them in a steamer. After the water is boiled, steam on high heat for 10 minutes.

2. Take out the potatoes into the pot and mash them, and the eggplant does not need to be mashed. Stir the two well.

3. Late cucumber.

4. Peel the cucumber, cut into strips, beat loose, and cut into small cubes.

5. Then mix it with potatoes and eggplant, sprinkle with coriander, cover with plastic wrap and store in the refrigerator.

6. Minced meat.

7. Cut the shallots into small cubes, the coriander stalks into small pieces, and mince the garlic.

8. Finely chop the pepper.

9. Stir-fry the minced meat under oil heat to turn white, add the chopped green onions, and continue to stir-fry until the green onions are soft and simmered.

10. Add 2 spoons of soybean paste, 1 spoon of sweet noodle sauce, and 2 spoons of umami soy sauce. Stir fry until the flavor of the sauce is obtained. Add minced garlic, minced peppers, stir fry twice, and serve.