1. Soak the dried shrimp in a bowl of warm water overnight to let the dried shrimp fully soak the flavor. Do not pour out the water after soaking; soak the mushrooms in warm water overnight, and do not pour out the water. If you are worried about the smell, you can Reserve half of the water for soaking the mushrooms. Dice dried shrimp, mushrooms, mushrooms, winter melon, blanch the mushrooms, diced green onion and slice ginger;
2. From the pot, put the soaked water and the water soaked in the mushrooms, add minced meat, mushrooms, dried shrimps and 3-4 slices of ginger, simmer for about 30 minutes;
3. Pour the winter melon, turn on a high fire, and burn until the winter mushrooms become transparent;
4. Pour in straw mushrooms and mushrooms, cook for a while, add salt, pepper and sesame oil, sprinkle with chopped green onion, stir a few times, and serve.
Tips:1. Don't waste the water in which the shrimp has been soaked. You can skim off the floating objects on the surface of the water first, and slowly pour the water into another bowl. Don't pour it all up, leave the bottom, because there may be debris and other debris in the bottom;
2. The water used for soaking the mushrooms is also treated in the same way. If you are afraid that the taste is too strong, you can leave about half of the water, but if the quality of the mushrooms is not good and the water is too turbid, don't use it;
3. Put some minced meat or meat cubes in the soup to make it fresher and sweeter;
4. It is recommended to turn off the heat after making the soup, and then add salt, because if the salt is added first, the salt has a coagulation effect, which will affect the release and dissolution of the flavor of the material.
