Three Mushroom Oil Chicken Soup

Name: Three Mushroom Oil Chicken Soup
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Chicken nuggets; 1 serving Assorted Mushrooms; 1 teaspoon Wolfberry; Some Fine salt; 1 teaspoon Winter vegetables; 1 piece ginger

by Niu Ma Kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

The soft, nutritious Beijing chicken with rich flavor and three flavorful mushrooms makes this soup really delicious. Here I would like to thank the delicacy of Gourmet Jie, and I would like to thank Anshi Nongke for the Beijing oil chicken. My dad drank a few meals and said after this chicken soup, he will always use this Beijing oil for the chicken stew at home in the future. Chicken. Like my family of four, after a chicken is split, you can cook a few meals of soup. For the meaty parts, after the soup is cooked, the chicken is torn off and made into shredded chicken. This kind of soup has all the dishes. La.

Ingredients

1 serving Chicken Nuggets
1 serving Assorted Mushrooms
1 teaspoon Wolfberry
Some Fine Salt
1 teaspoon Winter Vegetables
1 piece Ginger

Three Mushroom Oil Chicken Soup

1. Prepare the ingredients, soak the mushrooms in clean water.

2. Prepare a piece of oily meat with soaked mushrooms.

3. Add the right amount of water that is ginger.

4. Choose the one-stage baby porridge mode for cooking.

5. After the soup is cooked, do not open the lid in a hurry, and continue to simmer for another half an hour to make the soup more delicious.

6. Add appropriate amount of winter vegetables to taste.

7. Just add fine salt and goji berries. Anshi Agricultural Branch Beijing chicken, expert guidance from the Academy of Agricultural Sciences, authentic Beijing flavor, nutritious and healthy quality ingredients