Three Non-stick
by gaopingzhao
Favorite
Difficulty
Hard
Time
20m
Serving
2
"Three non-stick" is made by mixing egg yolk, sugar, mung bean powder, water, etc., after more than 300 times of stir-frying. It looks like fat, golden in color and fragrant. When eating, pay attention to "one non-stick plate, two no Sticky spoon, three non-stick teeth", hence the name "three non-sticky", is a must in Shilin culture. This dish seems simple, but it is not easy to make. I made it after making it twice. It doesn’t feel ideal yet."
