Three Pepper Bullfrog

Name: Three Pepper Bullfrog
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Bullfrog; 50g Wild Sansho; 50g Red chili; 50g green pepper; 20g Garlic cloves

by Liangsheng deliberately, falling flowers ruthless

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Although the weather is very hot, I still can’t resist my passion for spicy food. The meat quality of bullfrogs is very flexible. I prefer game. Bullfrog is one of my favorites. So I use three kinds of chili peppers with different tastes to match bullfrogs. Delicious meat, a bowl of white rice, a serving of bullfrog with three peppers, the rice is not enough to eat, after eating a bowl, I will come to a bowl, it is delicious

Ingredients

Three Pepper Bullfrog

1. Ingredients: 2 bullfrogs, wild mountain pepper, green pepper, red pepper, garlic clove, green pepper

2. First, cut the green pepper and red pepper into round pieces. The wild sansho pepper is relatively small, so you don’t need to cut it.

3. Cut garlic cloves in half

4. Cut the bullfrog into small pieces, then add cooking wine, refined salt, and chicken essence, mix well, then add an appropriate amount of wet starch and stir well and set aside

5. Raise the frying pan and heat it to 40% hot

6. Then add bullfrog oil,

7. Remove and drain the oil after 15 seconds

8. Then wash the pot, heat the pot, add a proper amount of oil, first add garlic cloves and stir a little

9. Then add three kinds of chili and stir fry to get the spicy taste

10. Pour in the bullfrog, add salt, chicken essence, steamed fish soy sauce, sesame oil, fry for a fragrance, then pick up the pot, sprinkle with green pepper and start eating