Three Silk Rolls with Melon Peel

Three Silk Rolls with Melon Peel

by Luo Shengtang

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

Today I’m going to have a minimalist three-thread roll with tofu skin, but I used it as a waste. In addition to using cucumber and green onions, I sliced off the leftover watermelon skin at home, took some melon flesh, shredded it and rolled it together , The taste is pretty good, and the watermelon rind is to go to the fire, watching the World Cup is not enough to eat meat and drink, plus staying up late, how big the fire? It’s spontaneous after going back to work! So it’s great to come to such a refreshing side dish. Dip some sauce when you eat it. It’s easy, isn’t it? Come on, go on.

Ingredients

Three Silk Rolls with Melon Peel

1. Cut cucumbers and green onions into shreds. Use the layer between the outer skin and the red flesh for the watermelon rind. It is also good to have a little red flesh. Cut into silk

Three Silk Rolls with Melon Peel recipe

2. Blanch the dried bean curd with boiling water, don’t blanch it for a long time, just blanch it, then rinse with water and set aside

Three Silk Rolls with Melon Peel recipe

3. Spread out the dried tofu skin and put three kinds of silk in it

Three Silk Rolls with Melon Peel recipe

4. Roll up

Three Silk Rolls with Melon Peel recipe

5. If you want to look good, just use a knife to cut the sides a little bit, it will be neat, you can eat it with sweet noodle sauce

Three Silk Rolls with Melon Peel recipe
Three Silk Rolls with Melon Peel recipe
Three Silk Rolls with Melon Peel recipe

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