Three Silk Salad

by Xiaoyudian (from WeChat...)

4.8 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

I always look at other people's cold dishes in Meipai, and I want to eat it too.

Three Silk Salad

1. Cut the cucumbers into shreds

2. Dry silk blanched water to remove beany

3. Vermicelli boiled to soften

4. Added coriander for Titian

5. Add salt, MSG, light soy sauce, balsamic vinegar

6. If you like spicy food, add chili oil, then add some sesame oil to increase the fragrance.

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