Three Su Tong Bone Soup
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Tube bone wash
2. Wash the three medicines, carrots, and corn for later use
3. Pour cold water into the pot, add a tablespoon of cooking wine, boil and cook for one minute, remove
4. Rinse the bubbles with running water
5. Put the boiled tube bones into a casserole, add the water that has not passed the tube bones, ginger slices, green onion knots, bring to a boil, turn to medium-low heat and simmer until about an hour
6. Cut corn into small pieces, yam and carrot into hob pieces
7. One hour later, add corn, yam, carrots, add appropriate amount of salt and simmer for about 5 minutes, turn off the heat, and simmer for 5 minutes
8. Add a little sugar to taste
9. Finished picture
10. Finished picture
