Three Summer Special Drinks丨adventures in Midsummer, So Exciting
1.
Peach granulated tea: Wash the peaches, peel and cut into pieces.
2.
Put the peach diced into a cup, add half the weight of the peach diced sugar, and shake it well.
3.
Soak black tea tea bags in cold boiling water.
4.
Put the peaches and the black tea in the refrigerator overnight, and pour the black tea into the peach honey the next day.
5.
The finished peach tea is complete.
6.
Summer mango milk music: Cut the mango into small pieces, then put it into the food processor, and pour the milk.
7.
Start the food processor for whipping.
8.
Pour it into a cup, and put an appropriate amount of mango diced.
9.
Xia Mang Milky is complete.
10.
Gold leaf cocoa: Pour milk into the food processor, add powdered sugar, cocoa powder, and chocolate sauce.
11.
Start the food processor for whipping.
12.
Pour into the cup.
13.
Whip the whipped cream and powdered sugar until 8 minutes.
14.
The whipped cream is put into a piping bag, squeezed on the surface of the beverage, and various decorations such as chocolate beans, cocoa oatmeal and so on are put in.
15.
Finally, squeeze the chocolate sauce, and put on the edible gold leaf to complete.
Tips:
【Tips】
1. The amount of black tea and sugar in the peach granule tea can be adjusted according to the sweetness of the peach and personal taste.
2. Gold leaf cocoa is best to take pictures immediately, otherwise the cream on it will sink and affect the appearance after a long time.
[More food video/recipe sharing, please follow WeChat public account: MyLiving]
