Three Ways to Brew Delicious Mulberry Wine, and The Nutritional Value is Higher Than Wine

Name: Three Ways to Brew Delicious Mulberry Wine, and The Nutritional Value is Higher Than Wine
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 catties Mulberry; 5 catties Jiujiang Double Steamed Wine; 1 catty crystal sugar

by One 💕

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Mulberry wine is an ancient fruit wine in Chaoshan, which is brewed from mulberry fruit. It is the best among fruit wines and has the effects of nourishing, nourishing and nourishing blood. Mulberry wine and dry red mulberry are rich in anthocyanins, resveratrol, amino acids, vitamins and other biologically active ingredients and nutrients.
After drinking mulberry wine, it can not only improve women's cold hands and feet, but also has the effects of nourishing blood, strengthening the body, nourishing the liver, nourishing the kidney, and improving eyesight. "

Ingredients

Three Ways to Brew Delicious Mulberry Wine, and The Nutritional Value is Higher Than Wine

1. Remove the stalks from the mulberries, clean them and air dry. Note that the water must be air-dried, otherwise it will spoil the wine.

Three Ways to Brew Delicious Mulberry Wine, and The Nutritional Value is Higher Than Wine recipe

2. Put the air-dried mulberries in a glass jar cleaned with wine, and put a layer of rock sugar and a layer of mulberries in the jar.

3. Pour in Jiujiang Double Steamed Rice Wine, seal the lid and place it in a cool place. You can drink it after one month. This old brand of rice wine in Guangdong, search on Tmall: Yuanhang Jiujiang flagship store. Express delivery is very convenient.

Tips:
There must not be any moisture during the production process, otherwise the brewed wine will deteriorate.
You should choose rice wine for soaking fruits, not sauce-flavored or strong-flavored ones. These wines are too strong and cover up the flavor of the fruit.
If you can drink, you can choose Jiujiang three steamed 38 degrees, double steamed 29.5 degrees will have more moisture and sweetness.