Tiancheng Blindly Shrimp

Name: Tiancheng Blindly Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Roche Shrimp; Some Ginger onion; Some Green Red Pepper; Some Tiancheng Yiwei Fresh Soy Sauce; Some sesame oil; Some Peanut oil

by The heart of the piano and the courage of the sword

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Tiancheng Blindly Shrimp, a nice name, is the same as the Soy Sauce Baked Prawns in Cantonese cuisine. The seasoning is changed to Lee Kum Kee's Tiancheng Blindly Super Fresh Soy Sauce. Baked shrimp with soy sauce can improve the umami flavor of the shrimp, and the taste is better. To cook prawns with soy sauce, it is best to use fresh shrimps. This time I chose Roche prawns, which are big head prawns, which are lively and very fresh. Roche prawns are delicious, firm and refreshing. Although the heads are big, they have prawn paste. They are used for baking and they are delicious. "