【tianjin】fried Cake
by Please call me Zhuang Zhuang mother
Favorite
Difficulty
Normal
Time
2h
Serving
2
Tianjin’s Eryan fried cake, Goubuli steamed buns, and Gui Faxiang twist are also called Jinmen’s three best foods. Earyan fried cakes originated in the Guangxu period of the late Qing Dynasty (1900). The first-generation shopkeeper Liu Wanchun (1874-1962) was promoted independently. The casket was sold on the streets and alleys, and it was ready to be sold at a stall on Beimenwai Avenue at the west entrance of Guyi Street. After accumulating some capital, Liu Wanchun partnered with his nephew Zhang Kuiyuan and rented it on Beimenwai Avenue. A sign of Liu Ji was hung up at the foot of a eight-foot square (a place where the porters work and rest), and the fried cake shop was set up. Because Liu Wanchun's fried cakes are made of fine materials, fine workmanship, good taste, great taste, and good quality and low price. Among the many fried cakes, they are outstanding and unique. They are prosperous on the trading day and won the reputation of fried cake Liu. Because the fried cake shop is close to a narrow alley with a width of only more than 1 meter-Eryan Hutong, people will use the ears eye wittyly. Come to call Liu Ji Fried Cake Shop. Although it was renamed Zeng Shengcheng during the Japanese and Puppet regime, Eryan Fried Cake Shop became louder and louder. Fried cakes are also called ear-eye fried cakes"
