【tianjin】pancakes and Fruits

by Please call me Zhuang Zhuang mother

4.8 (1)
Favorite
7

Difficulty

Normal

Time

1h

Serving

2

As a guardian of Tianjin, I eat a set of pancakes and fruits in the morning and come to a bowl of soy milk. Pancake fruit is a snack of Tianjin people. It is made up of mung bean noodle pancakes, eggs, and fried dough sticks or thin and crispy "fruit grate", with noodle sauce, chopped green onion, chili sauce (optional), fermented bean curd (optional) as condiments, and the taste is salty and fragrant. Today’s pancakes and Lizi are not limited to pancakes made from mung bean noodles, but also soy bean noodles, black bean noodles, and so on. However, Tianjin people still adhere to the traditional way of eating. The only ingredients used in authentic pancakes are mung bean noodles, fried dough sticks (or fruit castor), chopped green onion, sesame seeds and other condiments. In provinces other than Tianjin, ham, sausage, and even shredded tofu, pork floss and other raw materials are often used in pancakes. Although they are called pancake fruits by merchants, they are nameless and far from authentic. "

【tianjin】pancakes and Fruits

1. Prepare pure mung bean noodles~

2. Pour the mung bean noodles into a proper amount of water and mix into a paste. You can put a little salt in it~not too thin.

3. These are the ingredients for making pancakes~

4. Put a layer of oil on the bottom of the pot first~ use a low heat~

5. Pour the mung bean noodles and flatten it~

6. Spread the egg after the mung bean noodles are dried~ While the egg liquid is still wet, sprinkle with chopped green onion and sesame~ You can turn the noodles and continue to cook~

7. Divide the fruit castor into two~

8. Wrap the fruit grate with the pancake crust, then sprinkle with Tianjin sweet noodle sauce and sprinkle with chopped green onion. If you like spicy food, you can use hot sauce~

9. Wow, the fragrant pancake and fruit are ready, and it goes perfectly with soy milk~

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