【tianjin】peanut Almond Nougat

【tianjin】peanut Almond Nougat

1. Cut the large white marshmallows in half and set aside

2. Roughly mix the peeled and cooked peanuts and almonds and set aside

3. Put the butter in a non-stick pan, turn on a low heat to melt it into a liquid

4. Pour marshmallows

5. Continue to heat on a low heat, the marshmallows will melt slowly

6. Until the marshmallow is completely melted into a liquid state and mixed with the butter

7. Turn off the heat and pour in the whole milk powder

8. Use a spatula to quickly stir evenly

9. Pour in peanut kernels and almonds

10. Stir until roughly uniform

11. Then pour it onto the silicone pad

12. Knead for a while and wrap the nuts in

13. Put it into a non-stick bakeware and flatten it

14. Pour out after being placed

15. Just cut it into a suitable size, or wrap it in sugar paper as you like.

Tips:

1. After all the marshmallows are melted, turn off the heat, then pour the milk powder and stir quickly, paying attention to the action to be fast;
2. After mixing the nuts, knead for a while, so that the nuts will be more tightly bonded, so that they will not easily fall apart when cutting;