【tianjin】red Jam

Name: 【tianjin】red Jam
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Red fruit; Some Flour; 450g Sugar

by Er Dong Ye

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Red jam is also called hawthorn paste. Hongguo is what we call hawthorn here. According to our tradition, some pasta should be steamed before the Spring Festival for consumption during the Spring Festival. In addition to solid steamed buns, some pasta with fillings should be steamed, including bean paste filling, red fruit filling, and jujube paste filling. The red jam is made with a bread machine. It is sweet and sour. The pasta made by steaming as a filling is very popular, and it is also very good to eat with bread. "

Ingredients

1000g Red Fruit
Some Flour
450g Sugar

【tianjin】red Jam

1. Wash the red fruit

2. Peel the red pit

3. Chop the red pulp

4. Put the red fruit into the bread bucket

5. Take flour

6. Add appropriate amount of water to make a batter

7. Pour the batter into the bread bucket

8. Add sugar

9. Put the bread bucket into the bread machine, close the lid, power on to select the jam stall, and the bread machine will work. The bread machine is finished and there is a stop sound

10. Power off, take out the red jam and enjoy

Tips:
1. Add some white sugar, the color of the jam will be more beautiful
2. The amount of sugar depends on the individual's requirements for the sweetness of jam.
3. If you don't have a bread machine, you can use a pressure cooker to make jam. After the fruit is processed, use a cooking machine or manually roll the red fruit into a sauce. Whether there are pulp particles in the jam is based on personal preference. My diners like jams with pulp, so this jam has a little pulp and tastes good.