Tianma Tube Bone Soup

Name: Tianma Tube Bone Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Tube bone; 2g salt; 5ml Cooking Wine; 3 slices Gastrodia; 50g Morels; 5g Wolfberry; 10 pcs Red dates

by Xiaoyu Kitchen

4.6 (1)

Favorite

Difficulty

Hard

Time

2h

Serving

2

I started to prepare the ingredients last night. After looking for a bunch of medicinal materials, all of them were moldy. Afraid of eating bad people, I threw them all away. I went to the pharmacy and bought some back. The weather is gloomy, and I feel much warmer with some soup. For people like me who are afraid of the cold, drinking soup in winter is essential. "

Ingredients

1000g Tube Bone
2g Salt
5ml Cooking Wine
3 slices Gastrodia
50g Morels
5g Wolfberry
10 pcs Red Dates

Tianma Tube Bone Soup

1. Wash the bones with hot water.

2. Soak in cold water for 3 hours and change the water twice in the middle to soak out the blood water of the tube bone.

3. Boil water in a pot to remove the fishy water from the bones.

4. Remove, wash and prepare.

5. After washing the morel mushrooms, soak them in warm water for 30 minutes. Cut the gastrodia elata into slices and soak in water for 2 hours. Wash red dates and wolfberry and set aside.

6. Boil water in a pot until boiling and add ginger slices for cooking wine. Then add the washed bones to a boil.

7. Pour all into the purple casserole and add the soaked gastrodia. Pour the water for soaking gastrodia and the water for soaking morel mushrooms together.

8. Power on and cook for 1.5 hours on high heat.

9. After 1.5 hours, add red dates and morels and cook for 30 minutes.

10. Add wolfberry and cook for 5 minutes before starting the pot, add a little salt.

Tips:
Wolfberry is easy to rot. Be sure to put it last. The water used for soaking morels and gastrodia must not be poured out. Ask for warm water to soak morels, not cold or boiled water.