Tiger Dish
1.
Wash the bitter gourd, remove the seeds, cut into filaments, and put in a plate.
2.
Wash the red and green hot peppers and cut them into fine strips.
3.
Pour the shredded chili peppers into the plate containing bitter gourd, cut the green onions into thin shreds, and put them in the plate (if you like the fragrance of green onions, you can put more shredded green onions). Then pour in the seafood soy sauce, chili oil, and a few drops of sesame oil, stir it, and serve.