Tiger Skin Beans

Name: Tiger Skin Beans
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some soy; Some Sweet potato starch; Some Egg liquid; Some milk powder; Some Thirteen spice powder; Some salt; Some Sugar

by Liaonan Crab

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

This tiger skin bean, Mi Ma has been thinking about it for a long time, and has not made it. The reason is that I always feel that this kind of thing is too hot, and it is not good to eat too much. After soaking the beans, Mi Ma made the planned vegetables and bean curd. Afterwards, I still deliberately left a small plate, and I still want to make this peas, make less and make less. "

Ingredients

Tiger Skin Beans

1. Material drawing.

2. Pour a small amount of egg liquid on the soaked soybeans and mix well.

3. Pour salt, sugar, thirteen spices or five-spice powder on the soybeans and mix well, then pour in the sweet potato starch and milk powder and mix well, as shown in the picture. Then pour a small amount of egg liquid on the soybeans, mix with sweet potato starch and milk powder, repeat this three to four times, so that each soybean is coated with sweet potato starch.

4. Pour the oil in the wok and heat it up, put the mixed soybeans in the bottom and fry it.

5. Soybeans all turn into browned yellow

6. Just pour oil out of the pan. If you want a particularly crispy texture, you need to re-fry it once again.

Tips:
1. The amount of egg liquid required is very small, the function is to make the starch wrap the soybeans, and it is enough to put a little bit each time.

2. Soybeans can be replaced with peanuts or other.

3. The thirteen spice powder can be replaced with a lot of sugar, and the taste can be adjusted at will.

4. If you want a particularly crispy taste, you need to return to the pot and re-fry once.