Tiger Skin Cake Roll

Name: Tiger Skin Cake Roll
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 3 pcs yolk; 35g Caster sugar; 10g corn starch; A few drops Vanilla extract; 40g Low-gluten flour; 30g Caster sugar with egg whites; 10g Add the caster sugar to the egg yolk; 25g milk; 25g Salad oil; 1/4 teaspoon Baking powder; Some Stuffing whipped cream

by Moe City Food

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

5.1 Where to go on Labor Day?
Xiaomeng didn't go there (*^__^*)
I personally made tiger skin cake rolls for my girlfriends at home and easily enjoyed the afternoon tea to talk about the relationship between mother-in-law and daughter-in-law, baby classics, etc. My girlfriends especially like to eat this cake. The thick egg scent inside can not stop eating, but also pack it o_O

Tiger Skin Cake Roll

1. Tiger skin method: add vanilla extract and granulated sugar to egg yolk

2. Use an electric whisk to beat to a thick state (pictured)

3. Add cornstarch to the beaten egg yolk and continue to beat evenly

4. Pour the beaten egg yolk batter into a baking pan covered with greased paper, spread it out evenly, shake it a few times, then put it in the middle of the oven and bake at 200 degrees for 5 minutes.

5. Bake until the tiger pattern appears on the surface and it can be baked. After baking, tear off the grease paper and let it cool.

6. For cakes, separate the egg yolk from the egg whites, put the egg whites in an oil-free and water-free container, add fine sugar to the egg yolks, and beat with an electric whisk until it expands.

7. Add salad oil and mix well; add milk and mix well

8. Sift in the baking method and low-gluten flour, mix well

9. The egg whites are added with fine sugar in 3 times to beat until moist foaming

10. Remove 1/3 of the egg whites and put in the egg yolks and mix well; then pour all the egg yolk paste into the egg whites and mix well

11. Pour the mixed batter into a baking pan lined with greased paper

12. Put it into the preheated oven, fire up and down at 180 degrees, in the middle of the oven, bake for 10 to 15 minutes, after the oven is hot, tear off the oily paper and let it cool.

13. The tiger skin and the cake are cut into noodles of the same size, the whipped cream and some fine sugar are beaten to the extent that the pattern can be maintained, and then a thin layer of cream is spread on the tiger pattern cake piece (spread on the side without the tiger pattern)

14. Spread cake slices

15. Spread a thick layer of cream on the cake slices, and finally roll up the cake, put it in the refrigerator and set it in shape, then take out the slices and enjoy