Tigger Squeezes Small Bread

Name: Tigger Squeezes Small Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 140g carrot juice; 20g milk; 6g yeast; 370g High-gluten flour; 40g Caster sugar; 2g salt; 1 piece egg; 30g butter; a little dark chocolate; 2 tablets Cheese slices; a little Ham; several Wangzai Steamed Bun

by Looking for Peach Blossom Island

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The vitamins and trace elements contained in carrots are beneficial to the human body, but the children at home don't like carrots. You can squeeze the carrots into juice, knead the noodles with an ACA chef machine, knead out the glove film for 10 minutes, and make a soft brushed squeezed bun, and then draw the cute Tigger shape, which is good-looking and delicious, and children like it very much. .
When kneading the noodles, first use the K paddle of the ACA chef machine to mix the dry powder and liquid materials, then change to the kneading hook, directly select the 4th gear, and you can knead out a thin and transparent glove film in about 10 minutes. The bread is meticulously structured and elastic. It has a drawing effect when it breaks and does not require any additives. It is nutritious, healthy and delicious. "

Tigger Squeezes Small Bread

1. Prepare all kinds of ingredients, cut the butter into small pieces and soften it at room temperature

2. Add water to the carrots, squeeze the juice and filter to get the carrot juice

3. Pour into the bucket of ACA cook machine, add milk and yeast powder

4. Cover the liquid surface with high-gluten flour, pour fine sugar, salt and eggs on the high-gluten flour

5. Start the ACA cook machine, select the 2nd gear, and mix it with K paste into a smooth dough

6. Change to dough hook and add softened butter

7. Choose 4 to continue mixing

8. Until the dough has completely absorbed the butter, the thin and non-breakable glove film can be pulled out

9. Cover the dough with plastic wrap and leave it in the oven or at room temperature to ferment

10. Ferment to about twice as large, take out the exhaust gas

11. After covering, let the noodles stand for 10 minutes

12. Divide the dough into 12 equal parts, or according to the size of the mold, divide into 9 or 16 parts

13. Round the dough and place it in a mold

14. Into the middle of the oven, select the fermentation program

15. About 1 hour later, fermented to 1.5 times the size

16. Heat up and down at 150 degrees, bake for 15-20 minutes, take out and let cool

17. Use a small knife to cut the cheese slices and ham slices out of the contours of the eyes, mouth and nose

18. Stick the Wangzai small steamed buns on the bread with melted dark chocolate to act as ears, and put the cheese and ham on the right place on the face