Tip of The Tongue 2 Oil Fried River Prawns
by liushengji0223
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. After the river prawns are washed, cut off the shrimp silk, shrimp gun, and shrimp feet, and drain the water. Cut chives into 5cm-long sections.
2. To explode river prawns in oil, of course we have to use a true stainless steel 2nd generation healthy iron pan with a lot of oil in the pan.
3. When the fire is boiling, add the river prawns, fry them until the color turns golden, immediately remove them, and drain the oil.
4. Leave a little base oil in the pot, add salt, sugar, white soy sauce, and balsamic vinegar.
5. Stir-fry the ginger sauce over medium heat until the soup thickens, pour in the fried river prawns and scallions, stir-fry for 2 times, and serve.
6. The finished product is out!
Tips:Super long-winded:
**Shrimp whiskers, prawn guns, and legs must be cut off, otherwise it will be easy to pierce your mouth.
**White soy sauce can be bought on Taobao.
**The amount of sugar can be increased or decreased according to your taste.
**When frying river prawns, you can put a shrimp into the oil pan first. Seeing that it can float quickly, it means that the oil temperature is good. The oil temperature is high and the frying time is very short. Observe it at all times to avoid frying.
