Tiramisu
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. First, slowly sweep the strong black coffee onto the bottom of the cake, so that the bottom of the cake completely absorbs the coffee, and finally the cake contains coffee flavor.
2. Stir the isinglass powder and sugar in boiling water and cook until it is completely dissolved.
3. Bring CREAM CHEESE to room temperature, and then slip.
4. Pour the milk in 3 times into the beaten CHEESE and continue to stir, and finally add the cooked fish gelatin powder.
5. Beat the whipped cream until it's ready.
6. Put the whipped cream into (4) and stir, then pour in Rum wine
7. Put it in the refrigerator and freeze to solidify, and you're done, haha. . . . . .
