Tiramisu
by maylovef
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The ingredients are prepared according to the required amount, and the gelatin tablets are soaked in cold water to soften them for later use.
2. Whisk the two egg yolks until they become milky white. Drain the soaked gelatine slices, melt in water, and then add the gelatine liquid to the egg yolk liquid and stir evenly.
3. Add 50ml of water with sugar and heat on a low heat to make sugar water. When the water is boiling, pour the egg yolk into the sugar water, and continue to beat with a whisk for 10-15 minutes to make the egg thick.
4. Whisk the mascarpone smoothly with a whisk, add the cooled egg yolk paste and mix well.
5. Then whip the whipped cream into wet foam, bend the sharp corners, and mix well with the egg yolk paste.
6. Put a layer of greased paper or a layer of butter on the bottom of the mold, put in the finger biscuits brushed with sugar liquid, and then pour 1 and a half egg liquid.
7. Spread another layer of finger biscuits, and finally pour in the remaining cake liquid, and put the cake in the refrigerator for 4 hours, or overnight.
Tips:1. When demolding, you can use the hot air of a hair dryer to gently blow around the mold to easily demold.
2. You can use oiled paper or clean white paper to cut into a hollow pattern you like, place it on the surface of the cake and sift the cocoa powder, and finally gently remove the paper, there will be a beautiful pattern.
3. You can also use finger biscuits around the cake and tie them with ribbons for decoration.
