Tiramisu
1.
Boil hot water in the pot, put the egg yolk bowl into the pot, heat over water (do not boil), and keep stirring until the fine sugar dissolves and the egg yolk turns white
2.
Gelatin Dingyong is softened with a little warm water.
3.
After soaking the Geely tablets softly, remove them and put them in the egg yolk liquid.
4.
Pour 30 grams of sugar into the cheese and beat until wet
5.
Pour the whipped cream into a bowl, add 5 grams of lemon juice, and stir gently, the whipped cream will become solid
6.
Make a small cup of strong coffee.
7.
Mix the egg yolk, cheese and whipped cream, and stir evenly
8.
After the coffee has completely cooled down, quickly put the cake in and dip it and remove it into the bottom of the cup
9.
Pour cheese batter on the cake.
10.
Then spread a layer of cake dipped in coffee, then pour it into the cheese batter, and then put it in the refrigerator for 3 hours, sprinkle with cocoa powder before eating.