Tiramisu

Tiramisu

by Kind sunshine smile

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be happy and like a fairyland. In Italian legends, Tiramisu originated before the soldiers went to the battlefield. The anxious lover had no time to bake exquisite cakes, so he hurriedly mixed the eggs and cocoa cake bars to make a crude and quick snack. Sweat was sent to the soldiers' hands. She was dripping with sweat and tears. The food she handed over was simple, but sweet and fragrant, full of deep love. So one of the meanings of tiramisu is "remember me".
In fact, you don't need to use anything to express it, it's impossible to forget. How can I forget, how can I forget? Even if you drank the "drunken life, dreams and death" that makes people lost, the mellow and dense fragrance of tiramisu will remind you that in one place, there is such a girl who rushes to make the love Tiramisu all night. .
Tiramisu, take me away.
The delicacy will always pass, and the meaning of "take me away" is especially memorable. Who can take me away? After taking me away, is it heaven or hell? Or do you regret it for a lifetime? "Take me away" is like a bet, tempting gamblers to make a bet with emotion; "Take me away" is more like a poisonous lesson, tempting people who believe in fairy tales to indulge emotions. On the planet of love, the girl who longed for love called Tiramisu "the taste of love", beating the eggs carefully, stirring the cheese gently, and finally savoring it carefully after more than ten hours of freezing and brewing This hope is the taste of love intertwined with sweetness. "

Ingredients

Tiramisu

1. Boil hot water in the pot, put the egg yolk bowl into the pot, heat over water (do not boil), and keep stirring until the fine sugar dissolves and the egg yolk turns white

Tiramisu recipe

2. Gelatin Dingyong is softened with a little warm water.

Tiramisu recipe

3. After soaking the Geely tablets softly, remove them and put them in the egg yolk liquid.

Tiramisu recipe

4. Pour 30 grams of sugar into the cheese and beat until wet

Tiramisu recipe

5. Pour the whipped cream into a bowl, add 5 grams of lemon juice, and stir gently, the whipped cream will become solid

Tiramisu recipe

6. Make a small cup of strong coffee.

Tiramisu recipe

7. Mix the egg yolk, cheese and whipped cream, and stir evenly

Tiramisu recipe

8. After the coffee has completely cooled down, quickly put the cake in and dip it and remove it into the bottom of the cup

Tiramisu recipe

9. Pour cheese batter on the cake.

Tiramisu recipe

10. Then spread a layer of cake dipped in coffee, then pour it into the cheese batter, and then put it in the refrigerator for 3 hours, sprinkle with cocoa powder before eating.

Tiramisu recipe

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