Tiramisu Cake
by Snow Leopard
Favorite
Difficulty
Hard
Time
24h
Serving
2
1. Soak the gelatine slices in cold water. Remove the cream in the middle of the Oreo cookies and sauce cookies, grind them into fine powder and sieve them for later use. Dilute the Nescafe coffee into a solution and let cool for later use. Wash the green apples and pineapples for later use. Only cut, otherwise it will change color)
2. Take 3 egg yolks and beat
3. Put 75g of white sugar into 80ml of purified water and heat it into sugar water until it boils, then turn off the heat
4. Pour the egg yolks whipped in step 2 slowly into the pot, and stir with a whisk while pouring. After the egg yolk is poured in, continue to beat for 5-10 minutes until the temperature of the egg yolk is close to the palm of your hand. Let cool for later use.
5. Mix 250g of mascarpone cheese with a whisk and mix it with the egg yolk paste and mix well
6. Drain the gelatine slices soaked in step 1, heat it into a gelatine solution over water, and add it to the well-mixed mascarpone cheese paste
7. Whip the animal whipped cream to a soft foaming state (the lines have just appeared or the sharp corners have been pulled up), and then mix well with the mascarpone cheese paste
8. First pour 2/5 of the mascarpone cheese paste on the bottom of the rice cooker, then spread a layer of finger biscuits soaked with coffee solution, sprinkle an appropriate amount of green raisins, and finally pour the remaining mascarpone Peng Cheese Paste
9. Put it in the freezer overnight. After the cheese paste has solidified, it will be demoulded. The upper surface and the surroundings are decorated with Oreo cookie fines, sauce heart cookie fines and sugar, and then the finger biscuits are placed on the outermost surface. can
Tips:1. Different brands of gelatine slices may have different weights. If your gelatine slices are only 2.5-3 grams per slice, you need to use 3-4 slices to ensure that the cheese paste solidifies smoothly. Gelatine tablets need to be soaked in water in advance to soften, and the water should be drained to dissolve. When dissolving the gelatine tablets in water, the temperature should not be too high, otherwise it will affect the coagulation effect of the gelatine tablets.
2. When unmolding, wrap around the cake mold with a hot towel, cover it, and let the cheese paste sticking to the cake mold melt a little, and it will be easy to unmold.
3. It is best to sprinkle cocoa powder before eating to prevent the cocoa powder from getting damp. In addition to sprinkling cocoa powder on the surface, you can also use powdered sugar to sprinkle writing or patterns
4. Tiramisu needs to be kept refrigerated and consumed as soon as possible. If you want to extend the shelf life, you can put it in the frozen layer and freeze it. Before eating, transfer to the refrigerated layer in advance and wait for it to thaw naturally before eating.
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