Tiramisu Cake

Name: Tiramisu Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Mascarpone cheese; 150ml Light cream; 75ml water; 75g Caster sugar; 2 pcs yolk; 10g Gelatine Tablets; Some Coffee liqueur; Some cocoa powder; 1 serving Finger biscuits

by Cooking for baby

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

The tiramisu cake specially made for husband’s birthday, because in Italian, it has the meaning of "take me away". It takes away not only delicious food, but also love and happiness.
Tiramisu is a classic Italian dessert. It is based on the bitterness of Espresso (extra-strong Italian coffee), the moistness of eggs and sugar, the mellowness of sweet wine, the richness of chocolate, the denseness of finger biscuits, the flavor of cheese and fresh cream. The thick aroma, the dryness of cocoa powder, the "sweetness" and the various intricate experiences that sweetness can evoke, blend layer by layer to the extreme. It is said that after eating delicious tiramisu, you will be so happy that you will be in a fairyland.

There have been many different stories about the origin of tiramisu. A warmer saying is that an Italian soldier is about to go to the battlefield, but there is nothing left at home. The wife who loves him prepares dry food for him and keeps everything in the house. All edible biscuits and bread are made into a pastry, and that pastry is called tiramisu. Whenever this soldier eats tiramisu on the battlefield, he thinks of his home and the person he loves at home...

(The prescription refers to the ruler's)"

Ingredients

Tiramisu Cake

1. Break the gelatin tablets into small pieces and soak them in cold water to soften them.

2. Put water and sugar in a pot and boil until boiling.

3. Beat the egg yolks with a whisk until thick, then slowly add the sugar water, beating constantly while adding.

4. After pouring the sugar water, continue to beat for 5-10 minutes to allow the temperature of the egg yolk paste to drop to the temperature of the palm of your hand.