Tiramisu Ice Cream

Name: Tiramisu Ice Cream
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 5g coffee powder; 2 pcs Egg yolk; 150g Light cream; 250g Cheese; a little cocoa powder

by Moon Moon Food Blog

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

This ice cream is a windfall. I have never thought of making such a luxurious ice cream because of the material. I took Xiao Zhou to Shanghai last month. Two foodies accidentally ordered a tiramisu ice cream, but Xiao Zhou couldn’t forget the taste. When I came back, I promised him that I would make a different flavor of tiramisu ice cream for him when I have time.

Ingredients

5g Coffee Powder
2 pcs Egg Yolk
150g Light Cream
250g Cheese
a little Cocoa Powder

Tiramisu Ice Cream

1. Stir the instant coffee, hot water and granulated sugar first, then add the liqueur and mix for later use. Take the egg yolk and add a little sugar to beat until the color turns white and thick

2. Boil the milk until warm, then slowly pour the milk into the whipped egg yolk paste, stirring constantly

3. Pour the well-mixed egg yolk paste into a milk pan and cook on a low heat until it is thick and clear from the heat, and then filter it with a fine mesh sieve to cool down

4. Take the cheese and use a manual whisk. Pour the cooled egg yolk paste into the cheese several times and stir well, then pour the spare coffee liquor (approximately 20 grams) into the cheese and stir well

5. Add the whipped cream to the remaining fine sugar and beat until it is distributed (deep lines appear)

6. Then pour the cheese paste into the whipped cream and put it in the refrigerator, stir well every one hour with an electric whisk, stir it four times and freeze for more than four hours, take it out and sprinkle a little cocoa Powder