Tiramisu that Melts in Your Mouth

Tiramisu that Melts in Your Mouth

by Yingtai Baking

4.9 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Tiramisu (Tiramisu) is a classic Italian dessert. It is said that after eating delicious tiramisu, you will be happy and like a fairyland. On the planet of love, the girl who longed for love called Tiramisu "the taste of love", beating the eggs carefully, stirring the cheese gently, and finally savoring it carefully after more than ten hours of freezing and brewing This hope is the taste of love intertwined with sweetness. "

Ingredients

Tiramisu that Melts in Your Mouth

1. 1. Prepare the ingredients, soak the gelatine tablets in cold water, and set aside

Tiramisu that Melts in Your Mouth recipe

2. 2. Beat the egg yolk until it is thick and the color becomes lighter for use

Tiramisu that Melts in Your Mouth recipe

3. 3. Pour water and granulated sugar into the pot and heat it to boil into sugar water. Turn off the heat. While beating the sugar water with a whisk (lower the temperature), add the beaten egg yolk at the same time. After pouring the egg yolks, continue to beat them with a whisk for about 5-10 minutes. Set aside the stirred egg yolk mixture for later use.

Tiramisu that Melts in Your Mouth recipe

4. 4. Put the mascarpone cheese in a container and beat with a whisk until it is smooth.

Tiramisu that Melts in Your Mouth recipe

5. 5. Add the egg yolk mixture and stir until there are no particles.

Tiramisu that Melts in Your Mouth recipe

6. 6. Drain the soaked gelatin sheet and heat it to completely melt into a gelatin solution.

Tiramisu that Melts in Your Mouth recipe

7. 7. Pour the gelatin solution into the previously mixed cheese paste and mix well

Tiramisu that Melts in Your Mouth recipe

8. 8. Whip the animal whipped cream to soft foam (the lines have just appeared)

Tiramisu that Melts in Your Mouth recipe

9. 9. Add the whipped cream to the cheese paste and stir evenly.

Tiramisu that Melts in Your Mouth recipe

10. 10. Put a piece of cake on the bottom of the mousse and coat it with coffee wine. (Because I cut the two slices of the cake by the wrong hand, you can only cut the middle slice when you make it, or you don’t need to cut it.)

Tiramisu that Melts in Your Mouth recipe

11. 11. Pour half of the cheese paste and put it in the refrigerator for 20 minutes.

Tiramisu that Melts in Your Mouth recipe

12. 12. Continue to spread a layer of cake dipped in coffee wine on the cheese batter, and pour the remaining half of the cheese batter

Tiramisu that Melts in Your Mouth recipe

13. 13. Put the cake tin into the refrigerator to chill for about 4 hours

Tiramisu that Melts in Your Mouth recipe

14. 14. After the cheese paste has completely solidified, wrap it around the cake mold with a hot towel, and it can be easily demolded in about 20 seconds, or use a hair dryer to blow on the outer wall of the cake mold.

Tiramisu that Melts in Your Mouth recipe

15. 15. Sprinkle cocoa powder and powdered sugar on the surface for decoration, put the chocolate into a disposable piping bag and melt it in water. Cut a small hole and squeeze it on the edge of the cake.

Tiramisu that Melts in Your Mouth recipe

16. Finished picture

Tiramisu that Melts in Your Mouth recipe

17. Finished picture

Tiramisu that Melts in Your Mouth recipe

18. Finished picture

Tiramisu that Melts in Your Mouth recipe

19. Finished picture

Tiramisu that Melts in Your Mouth recipe

20. Finished picture

Tiramisu that Melts in Your Mouth recipe

21. Finished picture

Tiramisu that Melts in Your Mouth recipe

22. Finished picture

Tiramisu that Melts in Your Mouth recipe

Tips:

Tips

Yingtai, an ordinary cook, a working mother, loves life and food;
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