Tiramisu that Melts in Your Mouth is So Simple!

Name: Tiramisu that Melts in Your Mouth is So Simple!
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 30g yolk; 30g Sugar; 19g syrup; 6g Gelatine Tablets; 250g Mascarpone; 300g Light cream; Some Eclairs; a little Espresso Liquid

by French wheat field

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I will always remember the feeling when I ate tiramisu for the first time, the mouth melted, the faint sweet scent spread in my mouth, I have eaten a box, but it still feels unfulfilled!

Also fell in love with this stunner called Tiramisu!

Tiramisu (Tiramisu) The original Italian text means "take me away". Regarding the origin of Tiramisu, there has been a warm story. An Italian soldier is about to go to the battlefield, but there is no more at home. The distraught lover has no time to bake exquisite cakes. In order to prepare dry food for him, he had to give him all the food that can be eaten at home. Biscuits and bread are mixed randomly with eggs and cocoa powder to make a crude and quick snack. She was sweating and tearing. The food she handed over was simple, but full of deep love.

Therefore, another meaning of this snack is "remember me". "

Ingredients

30g Yolk
30g Sugar
19g Syrup
6g Gelatine Tablets
250g Mascarpone
300g Light Cream
Some Eclairs
a little Espresso Liquid

Tiramisu that Melts in Your Mouth is So Simple!

1. Whip the egg yolk and sugar together until thick;

Tiramisu that Melts in Your Mouth is So Simple! recipe

2. Boil water and sugar together;

3. Pour the boiled sugar water into the egg yolk and stir evenly;

4. Add mascarpone and stir evenly into the gelatin tablets (the gelatin tablets are first soaked in ice water, then melted into a liquid in water, pour into the previous mixture and stir evenly);