To be Beautiful But Also Healthy Caramel Rose Bean Curd
1.
Soak the soybeans in clean water (outside the amount) for more than 6 hours, rinse and drain for later use.
2.
Pour the soaked soybeans and 1000 grams of water into the soymilk machine, select the program to start the soymilk.
3.
Filter the boiled soy milk and cool to about 85 degrees.
4.
Take 3 grams of internal fat and place it in a bowl.
5.
Dissolve it with a small amount of pure water.
6.
Pour the lactone solution into the soybean milk, stir quickly for 2 seconds and then let it stand for about 10 minutes. Spoon a spoonful of it to see that the soybean milk has solidified into bean curd.
7.
When the bean curd is solidified, it can be used to cook caramel. Put 50 grams of white sugar and 10 grams of water in a bowl.
8.
Heat on a low heat while stirring. Simmer until caramel-colored, turn off the heat, quickly pour 15 grams of hot water into a bowl, and then sit in cold water to cool.
9.
Put the bean curd into a bowl, and pour the cooked caramel juice on the surface.
10.
Finally, sprinkle an appropriate amount of rose sugar.
Tips:
How to make rose candy:
This dessert can be served hot or cold, with different flavors. It depends on your personal preference!
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